The Dining Room
The largest room in the Club, under high vaulted ceilings and stained glass, with a mezzanine balcony built for live entertainment. It seats 140 for a banquet and takes 200 for a cocktail party, with Post Office Square and Anzac Square outside the windows.
Edinburgh Room
Natural light from two aspects and a full bar of its own, which makes it the room most often booked for seminars and launches. It takes 140 in theatre style, 110 seated or 180 standing, and divides in two when a smaller room is wanted.
The Oak Room
Top floor, city views and rich décor, and one of the most requested rooms in the building. A single boardroom table seats 32, or 40 on banquet rounds, which makes it the natural choice for a board meeting that turns into lunch.
A Word from our Head Sommelier
In Portugal, my grandfather kept six bottles and considered himself a wealthy man. Here I have rather more to look after.
People ask me how I choose. I am not buying for tonight. I am buying for a Tuesday ten years from now, for a Member who has perhaps not joined us yet. And I do not buy labels. A famous name in a poor year is still a poor year.
What I enjoy most is when a Member comes down and tells me what the evening is. An anniversary. A deal finally signed. A friend out from London who thinks he knows wine. Then we find the bottle together.
A cellar that is only admired is a sad cellar. Wine is made to be opened.
— Joao, Head Sommelier
Upcoming Events
What is coming up across the Club’s calendar over the next few months, and what the rooms look like in use.
